COPING WITH NATURAL DISASTERS: THE ROLE OF LOCAL HEALTH PERSONNEL AND THE COMMUNITY

( By A Working Guide (WHO - OMS, 1989) )

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Chapter 3.Monitoring food supplies

When there is a danger of food shortages, the local authority and the community should organize a monitoring system to avoid speculation. It is a question, in particular, of monitoring arrangements for supply, storage and distribution to prevent foodstuffs disappearing from the market to be sold “under the counter” and to control prices.
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