( By Editor : Carol Huss )

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1-Further Reading

There are in those already referred to in the main text. Of sources cited in text especially recommended are, Pacey and Payne (1985), Shukla (1982), Rajalakshmi (1981), Dogra (1987), Richharia (1981), Fukuoka and Subbarao (1989). Also recommended for futher reading is the following restricted list:

  • Ballentine, Rudolph. Diet and Nutrition, A Holistic Approach. The Himalayan International Institute Publications, Honesdale, P.A., 1978.
  • Desai, A.R.Agrarian Struggles in India After Independence. Oxford University Press, Delhi, 1986.
  • Ellenbogen, LeonControversies in Nutrition. Churchill Livingstone, New York, 1981.
  • FAO.Incorporating Nutrition Concerns into Forestry Projects-Field Guide. Draft Mimco, Rome, March 1989.
  • FAO. Traditional and Non-Traditional Foods. FAO Food and Nutrition Series No.2, Rome, 1981.
  • FAO. Dietary Fats and Oils in Human Nutrition. FAO Food and Nutrition Series No.20. Rome,1981.
  • Farmer, B. H. (Ed). Green Revolution ? Technology and Change in Rice Growing Areas of Tamil Nadu and Sri Lanka, Macmillan Press, Great Britain,1977.
  • Gopalan, C. et. al. Nutritive Value of Indian Foods. NIN,Hyderabad,1978.
  • Gupta, Rakesh,Bihar Peasantry and the Kisan Sabha. People’s Publishing House, New Delhi.
  • Haragopal, E.(Ed)Probings in the Political Economy of Agrarian Classes and Conflicts. Perspectives Press, Hyderabad, 1988.
  • ICMR. Recommended Dietary Intakes for Indians, New Delhi,1981.
  • IFDP Staff.Food First Resource Guide - Documentation on the Roots of World Hunger and Rural Poverty. San Francisco, 1979.
  • Narian, Dharma.Stuides in Indian Agriculture. (Edited by K.N. Raj Amartya Sen and C.N. Rao), Oxford University Press, Delhi, 1988.
  • NFI.’ICDS : A Study of Some Aspects of the System’. Scientific Report No.7, New Delhi, 1988.
  • NIN/ICMR.Some Common Indian Recipes and Their Nutritive Value, Hyderabad, 1982.
  • Ramachandra, L. India’s Food Problem - A New Approach. Allied Publishers Pvt. Ltd., New Delhi, 1977.
  • Rao, V.K.R.V.Food Nutrition and Poverty in India. Vikas Publishing House, New Delhi, 1982.
  • Reutlinger, S. and Selowsky, M. Malnutrition and Poverty. Johns Hopkins Press, Baltimore, 1976.
  • Rotberg, Robert I. and Theodore K. Rabb (Eds). Hunger and History. Cambridge University Press, Cambridge, 1983.
  • Shah, C.N. et al. Nutrition Gap - An Economic Analysis. Himalaya Publishing House, Bombay, 1983.
  • Venugopal, K.R."The Implication of a Public Distribution System for Poverty’. Centre for Policy Research, New Delhi, 1987.
  • Yudkin, John. The Penguin Encyclopaedia of Nutrition. Pengium Books, Uk, 1986.
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